Green Chile Chicken Potato Soup

Recipe from Kelli S.


Ingredients:
2 cans 10 ¾ ounce cream of mushroom soup

1 can 10 ¾ ounce cream of chicken soup

3 soup cans of milk

½ bag of frozen chopped green chilies

1 bag of shredded potatoes

4 boneless chicken breasts cooked and chopped up.

Directions:
Combine ingredients on the stove or in the crock-pot and cook on low until potatoes are soft
Top soup with sour cream, cheese and crumbled bacon bits.

Ashley

Mexican Chicken Soup

From Landi B.

Ingredients:

3 or 4 chicken breasts, cooked and cubed

2 cans Cream of Chicken soup

2 cups water

1 15 oz. can black beans, rinsed

1 can rotel drained

1 small can chopped green chilies


Directions:
Combine all in crock pot and cook on low 4 hours, High 2 hours.

Ashley

Tortilla Soup

Ingredients:
1 can rotel tomatoes
1 can ranch style beans
1 can chicken (Tyson-all white meat in big can)
1 can cream corn
1 can chicken and rice soup

Directions:
Don't drain juice off any can. Put all in saucepan; bring to boil, then cover and immer. Stir occasionally (longer=hotter). Serve over tortilla strips or chips; top with grated cheese.

Super Easy!!

6 can soup

• 1 can of rotel
• 2 cans of ranch style beans
• 3 cans minestrone
• 2 lbs ground beef

-Brown 2 lbs beef, put beef, rotel, ranch style beans, & minestrone in crock pot. Fill one can of beans with water & put in crockpot.
-Stir well, cook low 8 hours, high 6 hours.
(I also cook this on the stove)