Broccli Cheese & Rice Casserole

• 16 oz frozzen broccli
• 1 C uncooked minute rice
• 1 C cubed velveeta cheese
• 1 can cream of mushroom soup
• 1 can milk
• 1/4 C melted butter

-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

Corn Casserole

This recipe came from Landi B.

• 1 (15 oz) can whole kernal corn, drained
• 1 (14 1/2oz) can cream style corn
• 1 (8oz) pkg jiffy corn muffin mix
• 1 C sour cream
• 1 stick butter melted

-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.

Green Bean Casserole

• 2 cans cut green beans, drained
• 3/4 C milk
• 1 10oz can of cream of mushroom
• 1 (2.8 oz) can french fried onions
• salt & pepper to taste

-Preheat oven to 350
-In med casserole dish mix milk, green beans, cream of mushroom soup, & 1/2 can of onions.
-Bake 25 min in preheated oven until heated through & bubbly.
-Sprinkle remaining onions over the top & return to oven for 5 minutes.
-Season with salt & pepper to taste.

Deviled Eggs

• 12 large eggs
• 1/2 C mayo
• 1 & 1/2 Tbls mustard
• salt & pepper
• paprika

• Boil eggs 20 minutes. Run cold water over them until they are completley cooled.
• remove shells
• cut eggs in half lengthwise
• remove yolks & add mayo, mustard, salt & pepper. Mix well.
• spoon yolk mixtures into egg whites.
• sprinkle with paprika

Spinach Mashed Potatoes

Ingredients:
 6-8 potatoes, peeled & boiled
1 tsp. sugar
½ cup margarine
2 TBS. onion, chopped
¾ cup sour cream
1 cup shredded cheddar cheese, divided
1 tsp. salt
10 oz. pkg frozen chopped spinach, cooked and drained
¼ tsp. pepper

Directions:
Mash potatoes with margarine; stir in sour cream, salt, pepper, sugar, onion and ¾ cup cheese. Fold in spinach; spoon into a greased 9x13 pan. Sprinkle with remaining cheese; bake at 350 degrees for 25-30 minutes.

Homemade Guacamole

Ingredients:
5 Avocados
Salsa to taste
Lime Juice to taste
Salt to taste

Directions:
Peel and Scoop out avocados in bowl and mash with potato masher.  Add salsa, a little bit of lime juice, and salt to taste.  Serve and Enjoy!!

Zuccini Bake

Ingredients:
Fresh zuccini
salt, pepper
bacon
Butter
Bread Crumbs

Directions:
Boil zuccini until slightly tender. Cut in 1/2 long ways. Using fork, scrape down insdie center. Add salt, pepper, and butter. Sprinkle bread crumbs over top. Put raw bacon on each zuccini. Bake uncovered at 325 for 20 minutes or until bacon is brown.

I got this recipe from Guy Fieri from Food Network. I love that guy!

• 5-6 small potatoes (Guy used new potatoes & that would be good too)
• sour cream
• shredded cheese
• butter
• 3-4 slices of bacon, chopped
• chives

1. put all ing besides potatoes in large bowl
2. cube & boil potatoes
3. drain water from potatoes & place on top of bowl mixture the potatoes will melt all ing then stir

~Basically it is like a baked potatoe but much easier to fix!

Potato Casserole

Ingredients:
2lbs frozen hash browns
2cups american cheese
1/2c melted butter
1 can cream of chicken soup
1tsp salt
1pt sour cream
1/2tsp pepper

Topping:
1/4 c melted butter
2 cups crushed cornflakes

Directions:
Thaw potatoes and mix the first 7 ingredients and put in 9x13 pan. Mix topping and sprinkle on top (put topping in bag to crush and mix). Cook for 1hr or longer at 350. Takes longer if potatoes are frozen.

I got this recipe from my aunt and it is my favorite thing to have during the holidays!!