Monday, April 19, 2010

Zuccini Bake

Ingredients:
Fresh zuccini
salt, pepper
bacon
Butter
Bread Crumbs

Directions:
Boil zuccini until slightly tender. Cut in 1/2 long ways. Using fork, scrape down insdie center. Add salt, pepper, and butter. Sprinkle bread crumbs over top. Put raw bacon on each zuccini. Bake uncovered at 325 for 20 minutes or until bacon is brown.

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