Broccli Cheese & Rice Casserole

• 16 oz frozzen broccli
• 1 C uncooked minute rice
• 1 C cubed velveeta cheese
• 1 can cream of mushroom soup
• 1 can milk
• 1/4 C melted butter

-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

Corn Casserole

This recipe came from Landi B.

• 1 (15 oz) can whole kernal corn, drained
• 1 (14 1/2oz) can cream style corn
• 1 (8oz) pkg jiffy corn muffin mix
• 1 C sour cream
• 1 stick butter melted

-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.

Zuccini Bake

Ingredients:
Fresh zuccini
salt, pepper
bacon
Butter
Bread Crumbs

Directions:
Boil zuccini until slightly tender. Cut in 1/2 long ways. Using fork, scrape down insdie center. Add salt, pepper, and butter. Sprinkle bread crumbs over top. Put raw bacon on each zuccini. Bake uncovered at 325 for 20 minutes or until bacon is brown.

Potato Casserole

Ingredients:
2lbs frozen hash browns
2cups american cheese
1/2c melted butter
1 can cream of chicken soup
1tsp salt
1pt sour cream
1/2tsp pepper

Topping:
1/4 c melted butter
2 cups crushed cornflakes

Directions:
Thaw potatoes and mix the first 7 ingredients and put in 9x13 pan. Mix topping and sprinkle on top (put topping in bag to crush and mix). Cook for 1hr or longer at 350. Takes longer if potatoes are frozen.

I got this recipe from my aunt and it is my favorite thing to have during the holidays!!