Crockpot beef & Noodles

A new one my family tried. We all loved it! Served over egg noodles.

-1 10 oz can of cream of mushroom soup

-1 10 oz can of cream of celery soup

-1 package onion soup

-1 (4 oz) can of sliced mushrooms drained

-1 lb stew meat

-noodles or rice

-Put all ingredients (except rice or noodles) in crockpot & cook on low 8-10 hours. Serve over rice or noodles.

Chili

• 1 lb hamburger meat
• 1 pkg chili seasoning (original)
• 1 can chili beans
• 1 can chopped tomatoes
• 2 cans tomatoe sauce
• 1 can kidney beans
• I add 1/2 can of water

• Cook meat & drain grease. Mix all ingredients & warm.
• Can cook in crockpot or over stove.

Green Chile Chicken Potato Soup

Recipe from Kelli S.


Ingredients:
2 cans 10 ¾ ounce cream of mushroom soup

1 can 10 ¾ ounce cream of chicken soup

3 soup cans of milk

½ bag of frozen chopped green chilies

1 bag of shredded potatoes

4 boneless chicken breasts cooked and chopped up.

Directions:
Combine ingredients on the stove or in the crock-pot and cook on low until potatoes are soft
Top soup with sour cream, cheese and crumbled bacon bits.

Ashley

Mexican Chicken Soup

From Landi B.

Ingredients:

3 or 4 chicken breasts, cooked and cubed

2 cans Cream of Chicken soup

2 cups water

1 15 oz. can black beans, rinsed

1 can rotel drained

1 small can chopped green chilies


Directions:
Combine all in crock pot and cook on low 4 hours, High 2 hours.

Ashley

Crockpot Steak

Thanks Mandy M. for the great recipe!

Ingredients:

1 to 2 lbs round steak
1 (10oz) can cream of mushroom soup
1 pkg lipton onion soup mix
3/4 cup water
rice

Directions:
Cut the steak into bite-size pieces. Place it in a crockpot with the soup, onion soup mix and water. Cook on low for 7 hours. Prepare rice and serve steak over rice.

Chicken Tacos

Thank you Ashley Ha. for this recipe!

• 2 cans rotel
• Frozen boneless chicken
• One packet taco seasoning

Put all this in a crock pot cook on low for 8 hours or on high for 4. After chicken is done it's very tender just shred with a fork put in soft or hard taco shells or for chicken nachos.

Chicken & Swiss Melt

• 1 box stuffing mix
• 4 tbls water
• 4 frozen boneless skinless chicken breasts
• 1 can cream of chicken soup
• 4 slices swiss cheese

-Spray crockpot with cooking spray.
Place stuffing mix on the bottom add flavor packet & sprinkle with water.
Place chicken on top of stuffing mix.
Pour can of soup over chicken.
Cook on low for 7 to 10 hours or on high 5 to 7 hours.
Place cheese slices on top to melt 15 minutes before serving.

Crockpot White Chicken Chili

• 2 lbs chicken breast
• 1 48 oz jar northern beans
• 1 16 oz jar salsa
• 8 oz shredded montery jack cheese
• 8 oz can of chicken broth

-throw ing in crockpot & cook on low 5-6 hours

-in bowl crunch tortilla chips add soup & more cheese

Mexican Recipe

• 3-4 frozen chicken breast into crockpot
• 1 jar of salsa (I use medium)
• 1 can of black beans (drained)
• 1 can of corn (drained)
• 1 8 oz package cream cheese
  

cook on low all day then 30 min before you eat put in an 8 oz brick of cream cheese
serve over rice or noodles (I put it on spanish rice)

The next night put it on tortilla shells like a taco & sprinkle with cheese.

6 can soup

• 1 can of rotel
• 2 cans of ranch style beans
• 3 cans minestrone
• 2 lbs ground beef

-Brown 2 lbs beef, put beef, rotel, ranch style beans, & minestrone in crock pot. Fill one can of beans with water & put in crockpot.
-Stir well, cook low 8 hours, high 6 hours.
(I also cook this on the stove)