Chicken & Swiss Melt

• 1 box stuffing mix
• 4 tbls water
• 4 frozen boneless skinless chicken breasts
• 1 can cream of chicken soup
• 4 slices swiss cheese

-Spray crockpot with cooking spray.
Place stuffing mix on the bottom add flavor packet & sprinkle with water.
Place chicken on top of stuffing mix.
Pour can of soup over chicken.
Cook on low for 7 to 10 hours or on high 5 to 7 hours.
Place cheese slices on top to melt 15 minutes before serving.