Ice Cream Sandwich Cake

This sounds like my kind of dessert!!  Thanks Joanna A. for sharing!!

Ingredients:

1/2 c. hot fudge ice cream topping, warmed
1 tub (8 ounce) Cool Whip whipped topping, thawed, divided
1 pkg. (3.9 ounce) Jell-O Chocolate Instant Pudding
8 oreo cookies, chopped
12 vanilla ice cream sandwiches

Directions:

1. Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies.

2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with 1/2 cool whip mixture. Repeat layers. Top with remaining sandwiches.

3. Frost top and sides with remaining Cool Whip. Bring up foil sides; double-fold top and ends to loosely seal packey. Freeze 4 hours.