Broccli Cheese & Rice Casserole

• 16 oz frozzen broccli
• 1 C uncooked minute rice
• 1 C cubed velveeta cheese
• 1 can cream of mushroom soup
• 1 can milk
• 1/4 C melted butter

-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.