1 lb ground beef
salt and pepper
rolls
broiler pan
Sauce Ingredients:
8t dry mustard
2c ketchup
1 1/2c brown sugar
(Combine sauce ingredients and cook about 5 minutes)
Directions:
Pat beef into tiny burgers;season. Place on broiler rack over pan to catch drippings. Cook at 350 for 15 minutes then flip and cook for 15 more minutes. Put burgers in sauce and keep hot. Serve on rolls.
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