1lb cubed steak
1 cup flour
salt and pepper
canola oil
Tony Chachere's Creaole Seasoning (or your fav seasoning)
2 eggs
Directions:
Mix flour and seasonings(lots). Beat eggs; cut meat into bite size pieces (needs to be kind of frozen before cutting). Dip in egg, then in flour. Fill skillet with oil (b/w high and med). Drop water in, if it pops-it's ready. Put meat in approx. 5 minutes on each side.
If you ask my husband or my parents what my favorite meal is they all know that it is this with mashed potatoes and baked beans. SO GOOD!!! :)
No comments:
Post a Comment