Chicken Macaroni Casserole

• 1 1/2 c macaroni, uncooked
• 1 c cheddar cheese, shredded
• 1 1/2 c chicken or turkey, cooked
• 4 oz mushrooms, drained
• 1 can cream of mushroom soup
• 1 c milk
• 1/2 tsp salt
• 1/2 tsp curry powder
• 1 c peas, frozen

Heat oven to 350 degrees. Stir together all ingredients; pour into an ungreased 1 1/2-quart casserole dish. Cover; bake 1 hour.