- 4 cans of mushrooms or 2 pkg fresh mushrooms
- 1 tbls butter
- garlic powder
- italian seasoning
- cavenders
- shredded cheese colby/jack 8 oz
- cresent rolls
Melt butter in skillet, saute mushrooms, add seasonings, about 10 minutes or so, lay out cresent rolls on large pizza pan like a wreath overlapping edges, mix in cheese with mushrooms then scoop onto rolls. Bake according to directions on rolls.
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