- 1 1/4 all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 C packed brown sugar
- 1/4 C sugar
- 1 C white chocolate chips
- 3/4 C coarsley chopped pecans
- 1/2 C (1 stick) butter
- 1 egg
- 1 tsp vanilla
- Pre-heat over to 375
- Beat butter in large bowl until smooth. Beau in egg & vanilla til blended. Add dry ingredients until well blended.
- Drop dough by teaspoons 2 in apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheets.
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