French Silk Chocolate Pie

Filling

• pie crust
• 3 oz unsweeted chocolate cut into pieces
• 1 C butter softened
• 1 C sugar
• 1/2 tsp vanilla
• 4 eggs

Topping

• 1/2 C sweet whip cream
• chocolate curls

-Heat oven to 450. Prepare pie crust bake 9-11 minutes or until golden brown.

-In a 1 qt saucepan, melt choc over low heat. Cool.

-In small bowl with electric mixer, beat butter on med speed until fluffy. Grad beat in sugar until light & fluffy. Beat in cooled choc & vanilla til blended .

-Add eggs 1 at a time, beat 2 minutes each until smooth & fluffy. Pour into cooled pie crust.

-Refrigerate 2 hours before serving.

-Top with cool whip & chocolate shavings.