1/2 cup margarine
1 onion, finely chopped
1 clove garlic, minced
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 teaspoon salt
1/2 cup egg substitute
1 (8.5 ounce) package corn bread mix
2 1/3 cups chopped cooked chicken breast
2 tablespoons canned green chile peppers, chopped
1 (4 ounce) jar chopped mushrooms, drained
1 1/2 cups nonfat sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (8 ounce) package Monterey Jack cheese, shredded
1.Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
2.Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3.In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
4.Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown
-1 package of Duncan Hines moist delux dark chocolate fudge cake mix.
-2 large eggs
- 1/2 C butter melted
-1/4 C firmly packed brown sugar
-1 tsp vanilla extract
-1 C semi sweet chocolate chips
-1/2 C chopped pecans or walnuts
-Preheat oven to 350.
-Place cake mix, eggs, melted butter, brown sugar & vanilla in large bowl.
-Stir w/ spoon until blended.
-Stir in chocolate chips & pecans or walnuts
-Drop by spoonfuls onto greased baking sheets
-Bake at 350 for 12 minutes
-Cool 2 minutes
Tried this tonight for the first time. This is one of the easiest recipes & my family really liked it.
1 lb hamburger meat
1 clove garlic minced
1/4 C chopped onion
salt & pepper
1/4 C ketchup
1 (8 oz) can tomatoe sauce
1 C cheddar cheese, shredded
1 can refrigerated biscuits
-Brown meat, garlic, & onion. Drain greese. Add salt & pepper. Stir in ketchup & tomatoe sauce. Heat thouroghly.
-Poor hamburger mixture into an 8 inch square baking dish. Sprinkle with shredded cheddar cheese. Top with biscuits.
-Bake 20 minutes or until biscuits are golden brown.
-Pre heat oven to 350. In large bowl blend peanut butter & butter till smooth. Add sugar, eggs, & vanilla. Beat well. Blend in flour & salt. Stir in 1 C chocolate chips. Spread unto ungreased 13X9 in pan.
-Bake 25-30 minutes or until edges begin to brown. Immediatley sprinkle remaining chocolate chips on. Let stand 5 minutes or til morsels become shiney & soft. Spread evenly over top.
-Cool completley. Cut into 1 1/2 in squares.