Wednesday, December 1, 2010

Broccli Cheese & Rice Casserole


  • 16 oz frozzen broccli
  • 1 C uncooked minute rice
  • 1 C cubed velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1/4 C melted butter
-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

Corn Casserole

This recipe came from Landi B.

  • 1 (15 oz) can whole kernal corn, drained
  • 1 (14 1/2oz) can cream style corn
  • 1 (8oz) pkg jiffy corn muffin mix
  • 1 C sour cream
  • 1 stick butter melted
-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.