Wednesday, December 1, 2010

Broccli Cheese & Rice Casserole


  • 16 oz frozzen broccli
  • 1 C uncooked minute rice
  • 1 C cubed velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can milk
  • 1/4 C melted butter
-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

2 comments:

  1. New follower here! I can't wait to try out some of these recipes!

    ReplyDelete