Corn Casserole

This recipe came from Landi B.

• 1 (15 oz) can whole kernal corn, drained
• 1 (14 1/2oz) can cream style corn
• 1 (8oz) pkg jiffy corn muffin mix
• 1 C sour cream
• 1 stick butter melted

-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.