Sunday, June 27, 2010

Mushroom Bread

Thank you Cora S. for this recipe! Can't wait to try it!
  • 4 cans of mushrooms or 2 pkg fresh mushrooms
  • 1 tbls butter
  • garlic powder
  • italian seasoning
  • cavenders
  • shredded cheese colby/jack 8 oz
  • cresent rolls

Melt butter in skillet, saute mushrooms, add seasonings, about 10 minutes or so, lay out cresent rolls on large pizza pan like a wreath overlapping edges, mix in cheese with mushrooms then scoop onto rolls. Bake according to directions on rolls.

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