Sunday, November 21, 2010

Green Bean Casserole

  • 2 cans cut green beans, drained
  • 3/4 C milk
  • 1 10oz can of cream of mushroom
  • 1 (2.8 oz) can french fried onions
  • salt & pepper to taste
-Preheat oven to 350
-In med casserole dish mix milk, green beans, cream of mushroom soup, & 1/2 can of onions.
-Bake 25 min in preheated oven until heated through & bubbly.
-Sprinkle remaining onions over the top & return to oven for 5 minutes.
-Season with salt & pepper to taste.

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