Monday, November 22, 2010


  • 1 pkg cream cheese
  • 1/2 small can chopped black olives
  • 1 small can of green chilis
  • tortilla shells
-Mix cream cheese, olives, & green chilis togeth until well blended. Spread on tortilla & roll tortilla.
-Put tortillas in refrigerator covered for at least 2 hours.
-Cut tortillas into pinwheels.
-Serve with salsa.

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