Broccli Cheese & Rice Casserole

• 16 oz frozzen broccli
• 1 C uncooked minute rice
• 1 C cubed velveeta cheese
• 1 can cream of mushroom soup
• 1 can milk
• 1/4 C melted butter

-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

Corn Casserole

This recipe came from Landi B.

• 1 (15 oz) can whole kernal corn, drained
• 1 (14 1/2oz) can cream style corn
• 1 (8oz) pkg jiffy corn muffin mix
• 1 C sour cream
• 1 stick butter melted

-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.