Recipe from Kelli S.
2 cans 10 ¾ ounce cream of mushroom soup
1 can 10 ¾ ounce cream of chicken soup
3 soup cans of milk
½ bag of frozen chopped green chilies
1 bag of shredded potatoes
4 boneless chicken breasts cooked and chopped up.
Combine ingredients on the stove or in the crock-pot and cook on low until potatoes are soft
Top soup with sour cream, cheese and crumbled bacon bits.