Tuesday, September 14, 2010

Green Chile Chicken Potato Soup

Recipe from Kelli S.

2 cans 10 ¾ ounce cream of mushroom soup

1 can 10 ¾ ounce cream of chicken soup

3 soup cans of milk

½ bag of frozen chopped green chilies

1 bag of shredded potatoes

4 boneless chicken breasts cooked and chopped up.

Combine ingredients on the stove or in the crock-pot and cook on low until potatoes are soft
Top soup with sour cream, cheese and crumbled bacon bits.


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