Monday, September 13, 2010

Mexican Chicken Soup

From Landi B.


3 or 4 chicken breasts, cooked and cubed

2 cans Cream of Chicken soup

2 cups water

1 15 oz. can black beans, rinsed

1 can rotel drained

1 small can chopped green chilies

Combine all in crock pot and cook on low 4 hours, High 2 hours.


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