Monday, February 7, 2011

Easy Chicken & Cheese Enchiladas

  • 1 can of Progresso chicken enchilada soup
  • 1/3 C Sour Cream
  • 1 can chopped green chilis
  • 1 tsp ground cumin
  • 2 C chopped cooked chicken
  • 1 1/2 C shredded colby-montery jack cheese
  • 8 flour tortillas
~Heat oven to 350.
~In med bowl mix soup, SC, chilis, & Cumin. In ungreased 2 qt shallow baking dish, spread 1/2 C soup mixture.
~In another bowl, mix 1 C soup mixture, the chicken, & 3/4 C cheese.
~Place 1/3 C chicken mixture in each tortilla. Roll up & place seem down in dish. Pour remaining soup mix. on top. Sprinkle with remaining cheese. Cover dish with foil sprayed in cooking spray.
~Bake 30 min. Remove foil & bake 5 more minutes or till cheese is melted.

1 comment:

  1. lol- my neighbor made that for us after I had surgery.

    The kids loved it and asked me to get the recipe.

    She wouldn't share!

    I have a few blogs:

    Blogging Biz Mom

    Working At Home Advice

    Come On Home

    Found you on CafeMom- have a great day!