Thursday, February 10, 2011

Mexican Potato Casserole

4 medium potatoes, with peel

4 Tablespoons butter
1 envelope taco seasoning
1 pound lean ground beef
1/2 cup chopped onion
2 cups salsa
1 cup chopped peppers (red, green or yellow)
1 cup grated Monterey Jack cheese

Cut potatoes into bite-size pieces and place in greased casserole dish.
Melt butter...stir in taco seasoning.
Pour over the potatoes and stir to coat well.
Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
Stir...bake 10 minutes longer.
Brown and crumble beef; add onion and cook until soft...then drain.
Stir in salsa and chopped bell peppers
Pour over potatoes.
Top with grated cheese.
Bake uncovered for 10 minutes.

We put this in tortillas and it was SO Yummy!!  We used ground beef but you could also use chicken or ground turkey!  It's also a good way to stretch your meat!  Thanks Tommie V. for the awesome recipe!



  1. sounds so good...I will be trying this one!

  2. This looks sooooooo good! I am your newest follower. Would you please follow me too?