Wednesday, February 2, 2011

French Silk Chocolate Pie

  • pie crust
  • 3 oz unsweeted chocolate cut into pieces
  • 1 C butter softened
  • 1 C sugar
  • 1/2 tsp vanilla
  • 4 eggs
  • 1/2 C sweet whip cream
  • chocolate curls
-Heat oven to 450. Prepare pie crust bake 9-11 minutes or until golden brown.
-In a 1 qt saucepan, melt choc over low heat. Cool.
-In small bowl with electric mixer, beat butter on med speed until fluffy. Grad beat in sugar until light & fluffy. Beat in cooled choc & vanilla til blended .
-Add eggs 1 at a time, beat 2 minutes each until smooth & fluffy. Pour into cooled pie crust.
-Refrigerate 2 hours before serving.
-Top with cool whip & chocolate shavings.

No comments:

Post a Comment