Broccli Cheese & Rice Casserole

• 16 oz frozzen broccli
• 1 C uncooked minute rice
• 1 C cubed velveeta cheese
• 1 can cream of mushroom soup
• 1 can milk
• 1/4 C melted butter

-Mix all except butter in a 1 1/2 qt casserole dish. Pour melted butter over top. Bake at 350 for 1  1/2 hour uncoverd. Stir & cook 1/2 covered.

Corn Casserole

This recipe came from Landi B.

• 1 (15 oz) can whole kernal corn, drained
• 1 (14 1/2oz) can cream style corn
• 1 (8oz) pkg jiffy corn muffin mix
• 1 C sour cream
• 1 stick butter melted

-mix everything together & pour into a greased 13X9 pan. Bake at 350 for 45-60 minutes or till golden brown.

Ashley's Weekly Menu

I had quite a few leftover meals from my two months of making monthly menus so no new recipes this week:

Tacos
Tater Tot Casserole
Crockpot Steak
Chicken and Dumplings
Spaghetti

Have a good week!!

Ashley

Pinwheels

• 1 pkg cream cheese
• 1/2 small can chopped black olives
• 1 small can of green chilis
• tortilla shells

-Mix cream cheese, olives, & green chilis togeth until well blended. Spread on tortilla & roll tortilla.

-Put tortillas in refrigerator covered for at least 2 hours.

-Cut tortillas into pinwheels.

-Serve with salsa.



Chocolate Butterscotch Bars

• 2 1/4 C all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 C packed brown sugar
• 1/2 C semi sweet chocolate chips
• 1/2 C butterscotch chips
• 1/4 C milk choc chips
• 1 C (2 sticks) unsalted butter
• 2 large eggs

-Preheat oven to 350. Coat 15X10 in pan with non stick cooking spray.
-Beau butter in large bowl until light & fluffy. Add eggs; mix til well blended. Add dry ingredients; mix by hand only until ing are mixed well. Spread ing evenly into pan
-Bake 25-30 minutes or until edges are lightly browned & toothpick comes out clean. Cool 20 minutes in pan. Cut into squares.

Green Bean Casserole

• 2 cans cut green beans, drained
• 3/4 C milk
• 1 10oz can of cream of mushroom
• 1 (2.8 oz) can french fried onions
• salt & pepper to taste

-Preheat oven to 350
-In med casserole dish mix milk, green beans, cream of mushroom soup, & 1/2 can of onions.
-Bake 25 min in preheated oven until heated through & bubbly.
-Sprinkle remaining onions over the top & return to oven for 5 minutes.
-Season with salt & pepper to taste.

Butterscotch Cookies

We love these!

• 2 1/4 C flour
• 1 tsp baking soda
• 1 tsp salt
• 1 C crisco (butter flavored)
• 3/4 C sugar
• 3/4 C brown sugar
• 1 tsp vanilla
• 2 eggs
• 2 C butterscotch chips
• 1 C nuts (optional)

~Cream crisco, add sugar, eggs & vanilla.
~Add the rest of the ingredients. chips last
~Drop by spoonfuls to cookie sheet.
~Bake at 375 for 9-11 minutes.