Recipe from Landi B.
Ingredients:
2 cups cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
2 chicken bouillon cubes
½ tsp. pepper
1 can (8pack) refrigerated buttermilk biscuits
Directions:
Combine chicken, soups, water, bouillon cubes and pepper in the crock pot. Cut biscuits into chunks. Stir into mixture. Cover; Cook on low for 4-6 hours. Stirring often.
Ashley
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