Chicken & Cheese Casserole

So easy! Yummy!

• 2 C cubed chicken (cooked)
• 1 can (11 oz) whole kernal corn w/ red & green peppers-drained
• 1 can of cream of chicken soup
• 2 C shredded montery jack cheese
• 2 1/4 C. bisquick
• 2/3 C milk

~Heat oven to 375. Mix chicken, corn, soup, & cheese in baking dish.

~Mix bisquick & milk until soft dough forms. Turn dough onto surface dusted with bisquick. Knead & roll 1/2 inch thick. cut into biscuits. Place biscuits on top of chicken mixture.

~Bake 20-25 minutes or until biscuits are golden brown.