Tuesday, October 12, 2010

Creamy Tacos

Recipe From Sharon S.

2 lbs. meat
1 box of brick chili
2 cans of Ranch Style beans
1 lb. Velveeta
1 can of Rotel
1/2 pint of whipping cream

Brown meat. Cube velveeta. Add all ingredients except whipping cream to large pot or crock pot. Cook on low-med until the cheese and chili are melted. 20 min. before serving add whipping cream. Stir.

Serve like a dip OR pour on top of chips (this is what we do). You can "top" with whatever you like. Grated cheese, lettuce, salsa, sour cream, etc. This is very filling and is a meal in itself.


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