Deviled Eggs

• 12 large eggs
• 1/2 C mayo
• 1 & 1/2 Tbls mustard
• salt & pepper
• paprika

• Boil eggs 20 minutes. Run cold water over them until they are completley cooled.
• remove shells
• cut eggs in half lengthwise
• remove yolks & add mayo, mustard, salt & pepper. Mix well.
• spoon yolk mixtures into egg whites.
• sprinkle with paprika