Tuesday, October 12, 2010

Meatloaf Muffins with BBQ Sauce

Recipe from Landi B.

1 ½ - 2 lbs. ground meat
1 med onion, cut into chunks
2 ribs celery, cut into chunks
1 green bell pepper
1 large egg, plus splash of milk, beaten
1 cup bread crumbs
2 TBS. grill seasoning
1 cup BBQ sauce
½ cup salsa
1 TBS. Worcestershire sauce

Put mean into big bowl. Put onion, celery, and bell pepper into food processor until finely chopped. Add to meat. Add egg, breadcrumbs, and grill seasoning to bowl. In medium bowl, mix together, BBQ sauce, salsa and Worcestershire sauce. Pour ½ the sauce into the meat bowl. Stir. Fill muffin tins with meatloaf mixture. Top each meatloaf with spoonful of remaining sauce. Bake 20 minutes at 450 degrees.


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