Ingredients:
1 pkg shredded cheese
1 can Wolf Brand Chili w/ or w/o beans
Corn Tortillas
Directions:Heat corn tortillas about 15sec In microwave until soft. Put shredded cheese in each tortilla and place in microwavable dish. Add a little water to chili to dilute and heat on stove. Pour chili over tortillas. Sprinkle top with shredded cheese. Cover dish with saran wrap and heat 3 minutes. Open microwave to let air out and then heat 3 more minutes. Serve!
Pretty Easy, huh? This would also be great to make with leftover homemade chili. Yum!!
Thanks Tracy for a great recipe!!
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