Saturday, May 15, 2010

Spinach Mashed Potatoes

 6-8 potatoes, peeled & boiled
1 tsp. sugar
½ cup margarine
2 TBS. onion, chopped
¾ cup sour cream
1 cup shredded cheddar cheese, divided
1 tsp. salt
10 oz. pkg frozen chopped spinach, cooked and drained
¼ tsp. pepper

Mash potatoes with margarine; stir in sour cream, salt, pepper, sugar, onion and ¾ cup cheese. Fold in spinach; spoon into a greased 9x13 pan. Sprinkle with remaining cheese; bake at 350 degrees for 25-30 minutes.

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