Monday, May 17, 2010

Chicken Tacos

Thank you Ashley Ha. for this recipe!
  • 2 cans rotel
  • Frozen boneless chicken
  • One packet taco seasoning

Put all this in a crock pot cook on low for 8 hours or on high for 4. After chicken is done it's very tender just shred with a fork put in soft or hard taco shells or for chicken nachos.
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