Monday, May 17, 2010

Chicken & Swiss Melt

  • 1 box stuffing mix
  • 4 tbls water
  • 4 frozen boneless skinless chicken breasts
  • 1 can cream of chicken soup
  • 4 slices swiss cheese
-Spray crockpot with cooking spray.
Place stuffing mix on the bottom add flavor packet & sprinkle with water.
Place chicken on top of stuffing mix.
Pour can of soup over chicken.
Cook on low for 7 to 10 hours or on high 5 to 7 hours.
Place cheese slices on top to melt 15 minutes before serving.
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