So easy! Yummy!
- 2 C cubed chicken (cooked)
- 1 can (11 oz) whole kernal corn w/ red & green peppers-drained
- 1 can of cream of chicken soup
- 2 C shredded montery jack cheese
- 2 1/4 C. bisquick
- 2/3 C milk
~Heat oven to 375. Mix chicken, corn, soup, & cheese in baking dish.
~Mix bisquick & milk until soft dough forms. Turn dough onto surface dusted with bisquick. Knead & roll 1/2 inch thick. cut into biscuits. Place biscuits on top of chicken mixture.
~Bake 20-25 minutes or until biscuits are golden brown.