1 8oz can tomato sauce
1 envelope spaghetti sauce mix
2 c shredded mozerella
1 cup cream style cottage cheese
2 beaten eggs
1/2 t salt
1/8t pepper
8 manicotti shells, cooked
2 cups parmesan
1/4 c snipped parsley (optional)
Directions:
Blend tomato sauce, spaghetti sauce mix, 1 1/2 c water. Simmer, uncovered 10-12 minutes.
Meanwhile, combine 1 1/2-2 cups of mozzerealla, cottage, and parmesan cheeses. Add eggs, parsley, salt, and pepper; mix lightly.
Stuff manicotti with cheese mix using about 1/4c for each.
Pour 1/2 cup of sauce mix into 12x7 1/2x2 dish. Arrange manicotti in dish and pour remaining sauce on top. Sprinkle with remaining mozzerella. Bake uncovered at 350 until bubbly (25-30 minutes).
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