Sunday, April 18, 2010

Chicken Macaroni Casserole

  • 1 1/2 c macaroni, uncooked
  • 1 c cheddar cheese, shredded
  • 1 1/2 c chicken or turkey, cooked
  • 4 oz mushrooms, drained
  • 1 can cream of mushroom soup
  • 1 c milk
  • 1/2 tsp salt
  • 1/2 tsp curry powder
  • 1 c peas, frozen


Heat oven to 350 degrees. Stir together all ingredients; pour into an ungreased 1 1/2-quart casserole dish. Cover; bake 1 hour.
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