Sunday, April 18, 2010

Potato Casserole

2lbs frozen hash browns
2cups american cheese
1/2c melted butter
1 can cream of chicken soup
1tsp salt
1pt sour cream
1/2tsp pepper

1/4 c melted butter
2 cups crushed cornflakes

Thaw potatoes and mix the first 7 ingredients and put in 9x13 pan. Mix topping and sprinkle on top (put topping in bag to crush and mix). Cook for 1hr or longer at 350. Takes longer if potatoes are frozen.

I got this recipe from my aunt and it is my favorite thing to have during the holidays!!

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