Monday, April 19, 2010

Winter Spaghetti

1 box of Kraft Tangy Italian spaghetti
1 lb ground beef
1/3c green bell pepper (optional)
1 can chopped black olives
8oz pkg mozzarella cheese
1 8oz pkg cream cheese
1small can chopped mushrooms
3 Tbs olive oil

Preheat oven to 350. Boil noodles. Mix sauce according to box. Cook beef and add to sauce. Saute veggies. Add veggies to cream cheese and mix. In 9x13 pan, put nooodles on bottom, then cream cheese mix, then sauce, top with moz cheese. Cook until cheese melts.

No comments:

Post a Comment