Sunday, April 18, 2010

Chicken Spaghetti

8oz thin spaghetti
2 chicken breasts
1/2lb Velvetta Cheese
1 can cream of chicken
1 can cream of mushroom
1 can rotel

Boil chicken breasts and cut in cubes. Boil spaghetti in chicken broth. Leave part of broth on spaghetti. Mix soups, rotel, and cheese with spaghetti. After cheese has melted, add in chicken. Bake at 350 in 9x13 covered dish for 30-45 minutes.

1 comment:

  1. I made this tonight for my was a hit! Very easy too!!