4 Chicken breasts
Bacon (I usually leave this out but have had with too)
8oz sour cream
1 can cream of chicken soup
Tobassco sauce (3 drops or more depending on taste)
Put dried beef in bottom of baking dish. Wrap each breast in strip of bacon. Pour soup mix over chicken. Bake at 350 for 1 1/2 hrs covered and 45 min uncovered.