Monday, April 19, 2010

Mexican Casserole

1lb ground beef or chicken
1 can enchilada sauce
1 can ranch style beans
shredded cheese
1 can rotel
1 can cream of chicken

Brown meat. Pour enchilada sauce, a little pepper, and beans over meat. Mix rotel and cream of chicken in seperate bowl. Tear tortillas in casserole dish. Pour meat mix over, then rotel mix, then shredded cheese. Repeat. Bake at 350 uncovered until bubbly (15-30 minutes)

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