Cheesy Chicken & Rice Casserole

• 1 can of cream of chicken
• 1 & 1/3 C water
• 3/4 C uncooked white rice
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 C frozen mixed veggies
• 4 skinless boneless chicken breast half (1 pound)
• 1/2 C shredded cheese

1. Heat oven to 375
2. Stir soup, water, rice, onion power, black pepper, & veggies in a 2 qt baking dish.
3. Top with chicken. Cover dish.
4. Bake 50 minutes or till chicken is cooked & rice is tender.
5. Top with cheese. Let stand 10 min.
6. Stir rice before serving.