Wednesday, April 21, 2010

Cheesy Chicken & Rice Casserole


  • 1 can of cream of chicken
  • 1 & 1/3 C water
  • 3/4 C uncooked white rice
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 2 C frozen mixed veggies
  • 4 skinless boneless chicken breast half (1 pound)
  • 1/2 C shredded cheese
  1. Heat oven to 375
  2. Stir soup, water, rice, onion power, black pepper, & veggies in a 2 qt baking dish.
  3. Top with chicken. Cover dish.
  4. Bake 50 minutes or till chicken is cooked & rice is tender.
  5. Top with cheese. Let stand 10 min.
  6. Stir rice before serving.
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