Salsa Mac & Beef

• 1 lb ground beef
• 3 1/2 C swanson beef broth
• 3 C uncooked shell-shaped pasta
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 1/2 C salsa

1. Cook the beef in a 10-in skillet over medium heat until well browned, stirring to seperate meat. Pour off any fat.


2. Stir the stock in the skillet & heat to boil. Stir in pasta. Reduce heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.


3. Stir in the soup & salsa & cook until the mixture is hot & bubbling, stirring often.

*I sprinkled some shredded cheese on mine.