Sunday, April 18, 2010

Tortilla Soup

Ingredients:
1 can rotel tomatoes
1 can ranch style beans
1 can chicken (Tyson-all white meat in big can)
1 can cream corn
1 can chicken and rice soup

Directions:
Don't drain juice off any can. Put all in saucepan; bring to boil, then cover and immer. Stir occasionally (longer=hotter). Serve over tortilla strips or chips; top with grated cheese.

Super Easy!!

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