Mexican Recipe

• 3-4 frozen chicken breast into crockpot
• 1 jar of salsa (I use medium)
• 1 can of black beans (drained)
• 1 can of corn (drained)
• 1 8 oz package cream cheese
  

cook on low all day then 30 min before you eat put in an 8 oz brick of cream cheese
serve over rice or noodles (I put it on spanish rice)

The next night put it on tortilla shells like a taco & sprinkle with cheese.