Sunday, April 18, 2010

Mexican Recipe

  • 3-4 frozen chicken breast into crockpot
  • 1 jar of salsa (I use medium)
  • 1 can of black beans (drained)
  • 1 can of corn (drained)
  • 1 8 oz package cream cheese

cook on low all day then 30 min before you eat put in an 8 oz brick of cream cheese
serve over rice or noodles (I put it on spanish rice)

The next night put it on tortilla shells like a taco & sprinkle with cheese.
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