2cups cooked and diced chicken (3-4 breasts)
1/2 c diced onion (optional-I don't use it)
2 cans cream of chicken soup
8 oz sour cream
2-3 cups cheddar cheese
1 small can green chilies
10 flour tortillas
Directions:
Mix together diced chicken, onion, and cheese in a bowl. Mix together chicken soup, chiles, and sour cream in another bowl (sauce). Place a small amount of sauce in a tortilla and add chicken mix on top. Put in a greased pan with a little sauce on bottom. Cover enchiladas with leftover sauce and top with grated cheese. Bake at 350 for 20 minutes with foil and 10 minutes without foil.
You must have given me this recipe b/c this is the exact one I use! :)
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